The food thermometer is a digital hand and contact device to measure in the food sector for example meat, sausages, cheeses, tomatoes, etc., as it is equipped with a 120 mm stainless steel probe. This food thermometer stands out for its simple handling, reduced dimensions and short response time.
- Measurement range: -40 ... +250 °C - Resolution: 0.1 °C - Precision: 1.5 % ±2 °C total scale - Sensor: NTC - Sensor tip: Stainless steel, Ø 3,8 mm, length = 120 mm, watered tip - Response time: 2 seconds