The food thermometer has been designed for immediate food temperature control. The food thermometer is used in industrial kitchens, catering services and refrigeration stores. The food thermometer allows the temperature to be measured in two ways. On the one hand, you can measure the temperature of an object without contact, using the infrared sensor.
- Measurement range with infrared: -35 ... 330 °C - Measurement range per contact: -20 ... 260 °C - Measurement point ratio: 4 : 1 - For frozen, cold and hot foods