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With the refractometer for viticulture you can determine the sugar content in the must and with it the potential content of alcohol in the wine. The most important measuring unit for the refractometer is the Oechsle (°Oe), but it can also measure in %Brix.
- Brix conversion chart to probable alcohol grade included
- Ranks: 0 ... 32 % sacc, Brix / 0 ... 25 KMN, Babo / 0 ... 140 °Oe
- Precision: ± 0.2 % Brix / ± 0.2 KMN, Babo / ± 1 °Oe
- Temperature compensation: 10 ... 30 oC
- Brix conversion chart to probable alcohol grade included
- Ranks: 0 ... 32 % sacc, Brix / 0 ... 25 KMN, Babo / 0 ... 140 °Oe
- Precision: ± 0.2 % Brix / ± 0.2 KMN, Babo / ± 1 °Oe
- Temperature compensation: 10 ... 30 oC
PCE-Oe
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